PRIMAMLJIVO ŠARENILO

Instagram koji pratimo: Pogledajte ove fotke i priznajte da ste barem malo gladni

Piše: Vlatka Ernečić / Vrijeme: 10:01 01.10.2016 / Rubrika: ,
Foto: alenafoodphoto/Instagram
0

Fotke hrane nikad nisu izgledale ovako primamljivo

Alena Haurylik rođena je u Bjelorusiji, a od 2012. živi u Philadelphiji (Pennsylvania) i već tri godine radi kao freelance fotografkinja.

Kako je ujedno i velika ljubiteljica hrane, upravo to najčešće i fotografira, a kaže kako je najviše veseli činjenica da “svu tu hranu sa snimanja može pojesti.”

Na Instagramu, gdje je dosad prati više od 91 tisuća ljudi, Alena svakodnevno objavljuje živahne, jarke i šarene fotografije voća, povrća i ostalih delikatesa, a nakon što ih jednom pogledate više nećete moći prestati.

Ovu tortu bismo odmah smazali

Happy Friday my friends! I'm sorry it took so long to translate the recipe but I did it yesterday for you! Chiffon cake. Mix 2 teaspoons of coffee with 6 oz hot water, let it cool down. Mix 5 egg yolks with 6,3 oz sugar,then add 4,2 oz of vegetable oil and mix very well ( add the oil gradually). Then add the coffee mix to the bowl with yolks and stir well. In a separate bowl mix 0,5 teaspoon of baking soda, 2 teaspoons of baking powder and 7 oz of flour. Then add this mixture to the bowl with yolks and stir well. In a separate bowl whip 8 egg whites with a pinch of salt very well, when the whites are very well whipped add 1.4 oz of sugar, continue whipping all the time until the whites become firm and steady. Then very carefully and gradually add whipped whites to the mixture with yolks ( be careful not to ruin the whites' structure). Add the butter to the 10 inch baking pan (covered with parchment paper)and bake for 50-55 min on 320 F. First let the cake cool down for 3-4 hours, then cover it with plastic wrap and put in the fridge overnight . Next day cut the cake into 3 parts, pour each layer with syrup*,let them stay for an hour in the fridge. Then cover each layer with cream**, make it smooth and decorate as you wish. *For the syrup: Heat 1/3 cup of cherry juice (or any fruit juice),1-2 tablespoons of sugar and 3-4 tablespoons of water or cognac in a small saucepan for several minutes until the sugar is melted completely and let it cool down. ** For the cream: Whip 10 oz of heavy cream with 3,5 oz confectioners sugar ,then add 18 oz mascarpone cheese and mix with a spoon slowly and carefully . Enjoy! #finestberries #feedfeed @thefeedfeed

A post shared by Alena (@alenafoodphoto) on

Smoothie u zdjelici

Hello friends! It's Friday already yay🎊 So I made this delicious spirulina smoothie for my family. The thing is that it was not easy to make a blue smoothie ,not green , cause even a couple of extra grams of spirulina will turn your blue smoothie into really green. So I have my own "ideal blue " combination . Thank you my dear Kim -Julie @bestofvegan for sharing ! 💙Blue spirulina smoothie 💙 Blend together 3 frozen bananas, 1/2 cup of almond (or any) milk . When well blended ,add 1/2 teaspoon of spirulina powder and blend again until smooth. Enjoy! Xoxo from Philadelphia 💕 #breakfast #smoothie #smoothiebowl #spirulina #greensmoothie #glutenfree #superfood #summer #veganfoodshare #plantbased #vegansofig #veganfoodporn #detox #vegan #raw #glutenfree #snack #food #foodporn #cleaneating #drink #cocktail #vegetarian

A post shared by Alena (@alenafoodphoto) on

Ljubičasti smoothie u zdjelici? Još bolje

Did you ever try the smoothie with wild blueberries and melon? Agree, sounds amazing 😍 •Wild blueberry and melon smoothie • Ingredients : 1 banana 1 cup frozen Wild Blueberries 1 cup frozen melon 2 tablespoons unsweetened coconut flakes 2 tablespoons flax seeds 1 cup unsweetened coconut milk (or milk of your choice) Just blend all the ingredients together until smooth and enjoy with figs to get even more exotic taste! I with you a very happy Sunday,my friends! Xoxo and love from Philadelphia 💕 Huge thanks to Kim- Julie @bestofvegan for sharing 💐💐💐 #breakfast #smoothiebowl #greensmoothie #berry #superfood #summer #veganfoodshare #plantbased #vegansofig #veganfoodporn #detox #vegan #raw #glutenfree #snack #food #foodporn #cleaneating #chiaseeds #smoothie

A post shared by Alena (@alenafoodphoto) on

Divna, šarena salata

Ovakav sladoled? Mooože

We still have perfect weather for Popsicles 💕 Happy weekend everyone 😘

A post shared by Alena (@alenafoodphoto) on

Ovo bi bio idealan doručak

Semolina porridge + raspberry compote = 😍

A post shared by Alena (@alenafoodphoto) on

Ili možda američke palačinke za dobro jutro?

Pancakes anyone? 🍓

A post shared by Alena (@alenafoodphoto) on

Prava jesenska delikatesa

Preslatka pita od trešanja

Veganski sladoled stvarno ne izgleda loše

Piše: Vlatka Ernečić / Vrijeme: 10:01 01.10.2016 / Rubrika: ,

Imaš komentar?

Još iz rubrike

Povratak na Net.hr