RAZGRABLJENO!

JEL’ BUREK SA SIROM – BUREK? Napravili pivo s okusom Oreo keksa

Pivovara Veil iz Richmonda u Virginiji napravila je pivo u kojem su fermentirali stotine kilograma Oreo keksa.

Veil Brewing Co. je svoje “mliječno pivo” Hornswoggler obradila keksima kako bi stvorili Hornswoggler with Oreos.

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“Tako je. Dobro ste čuli. Uzeli smo naše sedam postno robusno pivo s čokoladnim mlijekom Hornswoggler i doradili ga sa stotinama kilograma Oreo keksa”, objavila je pivovara. “Ako volite Oreo kekse, ovo morate probati”.

This Tuesday January 24th will be the debut of Hornswoggler with Oreos! 😳 That's right. You heard right. We took our 7% robust chocolate milk stout Hornswoggler and conditioned it on hundreds of pounds of Oreo cookies. If you like Oreo cookies, this is a must try. *THERE MAY BE SOME RESIDUAL FERMENTABLE SUGARS FROM THE COOKIES IN THE BEER. WE HIGHLY SUGGEST KEEPING THESE CANS AS COLD AS POSSIBLE AT ALL TIMES. WE ALSO SUGGEST CONSUMING THIS BEER AS FRESH AS POSSIBLE FOR THE MOST INTENSE OREO CHARACTER POSSIBLE.* Shooting for approx 55-80 cases. $17+tax/4-pack. 1x 4-pack per person. *CASES PACKAGED AND LIMITS SUBJECT TO CHANGE* We will also be hiding 5x Golden Tokens(seen in front of the can) underneath the 4-pack holders(only on Hornswoggler cans). Find one of these coins and give it to a staff member behind the bar to get a free Golden Hornswoggler glass(as seen in the picture in this post; the Hornswoggler himself is on the back side of the glass)! This is the ONLY way to get your hands on this glass. We will never sell this glass. It is only acquired if you are the lucky few to find a Golden Token. We hope you guys can make it for Tuesday January 24th's can release. Doors open at 4pm! 🏄🏻

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Pivo od 4,7 dl s keksima napravljeno je u ograničenim količinama i ubrzo rasprodano, iako su u samoj pivovari manje količine točenog piva još uvijek mogu dobiti u kriglama.

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Sretnicima koji su mogli nabaviti jedan “od 60 do 80 sanduka”, koliko ih je pušteno u prodaju, savjetuje se da ga drže na hladnom i popiju svježeg zbog količine fermentiranog šećera.

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